El Gran Inka Menu

Tiradito De Aji Amarillo

Sashimi style fish cuts, lime juice, and yellow pepper. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Ceviche Clásico

Fish cuts marinated in lime juice, onion, cilantro, sweet potato, and choclo. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Ceviche De Cilantro

Fish cuts marinated in cilantro sauce, fried calamari rings, choclo, and sweet potato. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Ceviche Frito

Fried classic ceviche, red onion, tartar sauce, huancaina sauce and leche de tigre.

Ceviche De Aji Amarillo

Fish and seafood marinated in lime juice, onion, yellow pepper sauce, sweet potato, and choclo. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Ceviche Gran Inka

Octopus, shrimp, fish, crab, avocado, tomato, onion, and yellow pepper sauce. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Tiradito Pulpo Olivo

Thin Octopus slices in a sauce of botija olives served with avocado

Tiradito Mango Salmon

Sashimi style salmon cuts with mango sauce and avocado

Ensalada Inka

Lettuce, avocado, tomato, asparagus, carrot strips, and corn.

Aguadito De Pollo

Cilantro and chicken soup, green peas, carrot, and rice.

Parihuela

Seafood and fish soup enriched with a pepper sauce mix and a seafood broth.

Chupe De Camarones

Shrimp flambé with pisco and white wine, coral sauce, Peruvian spices, egg, fresh cheese, and milk.

Gran Jalea

Seafood and fish in a mix of tempura, tartar, and criolla sauces.

Trilogia De Ceviches

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Classic ceviche, ceviche in yellow pepper sauce, and cilantro ceviche. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Causa Sampler

Four Peruvian causas topped with chicken, octopus, tuna, and shrimp.

Parrilla Inka

Lomo saltado, chicken, anticuchos, shrimp skewers, grilled veggies, and golden potatoes.

Papas A La Huancaina

Steamed potatoes or fried cassava in huancaina sauce.

Yuquitas Cusco

Fried cassava buns stuffed with cheese and criolla sauce.

Tostones Inka

Aji de gallina, shrimp or Pork Belly over double fried green plantains.

Anticuchos

Veal heart strips marinated in Panca pepper sauce, potatoes, and corn.

Tuna Tartare

Fresh tuna, avocado and onion, with wantan, sesame oil, and ceviche cream. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Chicharrones

Fried calamari rings or fish, tartar sauce, criolla sauce, and fried cassava.

Causa Limeña

Peruvian mashed potato with yellow pepper, lime juice, and avocado.

Camarones Y Calamares Al Hierro

Calamari rings and shrimp, olive oil, garlic, onion, and pepper over golden potatoes.

Tacos Inka

Fish Ceviche, Fried Fish or Pork Belly Three Peruvian Style Tacos

Acevichado

Fried fish, avocado, sweet potato, rocoto cream, ceviche sauce, and chalaquita.

Shrimp Roll Au Gratin

Shrimp, Parmesan cheese, avocado, cream cheese, flambé with pisco and white wine.

Roll De Salmon

Fried breaded shrimp roll, avocado, and cream cheese topped with salmon, onion, and passion fruit sauce. Consumption of raw or undercooked meat, poultry, seafood, or eggs may increase your risk of food borne illness, especially if you have any medical condition.

Roll De Conchitas

Fried fish roll, avocado, cream cheese bathed in fresh scallops,gratin with black butter

Chicken Or Fish Fingers With French Fries Or Rice

Chicken or fish fingers paired with french fries or rice. Choose between chicken or fish protein.

Pasta

Served with butter or white sauce.

Pollo Al Horno

Half oven-roasted chicken, fries, and chef's salad.

Lomito Mar Y Tierra

Grilled beef tenderloin cuts with shrimp and golden potatoes.

Entraña Inka 12 Oz

Beef skirt, chimichurri sauce, tomato, asparagus, and golden potatoes.

Pulpo A La Parrilla

Octopus in anticuchera sauce, golden potatoes, zucchini, asparagus, and yellow pepper chimichurri.

Cordero A La Norteña

Lamb shank bathed with cilantro sauce, creamy quinotto, and yellow pepper.

Ribeye Steak

Spectacular Angus 16oz Ribeye with french fries and fresh salad/Grilled vegetables

Aji De Gallina

Shredded chicken breasts in a yellow pepper sauce with Parmesan, pecans, served with steamed potatoes and jasmine rice.

Arroz Con Pollo

Chicken and rice slowly cooked in our signature cilantro sauce.

Pollo Agridulce

Breaded chicken, sesame seeds, onion, pepper, pineapple, and white rice.

Seco De Res

Beef cuts marinated with Peruvian spices, cilantro, black beer, chicha de jora, white beans, rice and criolla sauce.

Chaufa Tres Sabores

Wok-fried rice, sautéed with shrimp, chicken, beef, chives, peppers, and egg.

Tacu Tacu De Lomo Saltado

Cuts of beef tenderloin, onion, tomato, soy sauce, vinegar, and red wine reduction and tacu tacu.

Tacu Tacu Marino

Seafood flambé with pisco, in a macho sauce on a bed of tacu-tacu.

Fettuccine Con Lomo Saltado

Lomo saltado, fettuccine, served with pesto or huancaina sauce.

Lomo Gran Inka

Beef tenderloin cuts, on tacu-tacu, served with maduros, a fried egg, and criolla sauce.

Fettucini Con Entraña

Beef Skirt, Fettucini served with Pesto o r Huancaina sauce

Pescado A La Chorillana

Grilled fish, with onion, tomato, red and yellow pepper, steamed potatoes, and jasmine rice.

Arroz Con Mariscos

Rice with green peas and carrots cooked in a coral broth with seafood flambé with white wine.

Pescado A Lo Macho

Grilled fish topped with seafood cooked in its broth, potatoes, and white rice.

Salmon Mancora

Grilled fresh salmon filet, in a capers sauce with lime juice and shrimp, mash potato puree, and grilled veggies.

Seafood Rigatoni

Shrimp, octopus, calamari, yellow pepper pasta, spinach, green peas, cherry tomatoes, Parmesan cheese, and truffle oil.

Mariscos A La Parrilla

Octopus, calamari rings, and shrimp bathed with yellow pepper chimichurri over golden potatoes.

Risotto De Mariscos A Los Tres Ajies

Seafood risotto served with a mix of sauces: jalapeño, Panca, and yellow pepper.

Picante De Camarones

Not Spicy, shrimp flambe with pisco, yellow pepper sauce, potatoes y jasmine rice.

Camarones A La Chiclayana

Jumbo Shrimp in a yellow pepper sauce y cilantro rice

Risotto De Lomo Saltado A Los Tres Ajies

Beef tenderloin Risotto served with a mix of sauces: Jalapeño, Panca and Yellow Pepper.

Suspiro Limeño

Cheesecake De Maracuya

Smooth, creamy passion fruit cheesecake topped with passion fruit seeds, accompanied by a drizzle of berry sauce and a dusting of cinnamon.

Crema Volteada

Chocolucuma

Chocolate Cake

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Alfajor

Sandwich Pollo Al Horno O Crispy

Oven-Rosted chicken or breaded boneless chicken, cheese, tomato, lettuce, avocado y chipotle sauce

Sandwich Chicharron De Pescado

Breaded crispy fish, criolla y acevichado sauce

Hamburguesa Inka

Steak Angus Beef burger topped, cheese, bacon, tomato jam, cilantro Alioli and lettuce

Sandwich Chicharron De Cerdo

Roasted Pork Belly and red onion or sweet and sour sauce.

Sandwich De Entraña

Beef Skirt, cheddar cheese, lettuce, tomato and mayo